Food for Thought

Many people have asked what kind of food is served at the restaurants we will be visiting on this trip. I have tried to describe it in various ways but never with any level of success. If you know me you know I am pretty good at describing difficult things. It is really quite hard to describe this. I once read a quote observing: “writing about music is like dancing about architecture”. I think describing food with words is much the same.

A friend, after seeing the Tony Bordain documentary about Ferran Adria, “Decoding Ferran Adria” described his work as “symphony for the mouth”. I think that is the closest I have heard it described.