Last night we had dinner at Les Halles on Pennsylvania Ave. The restaurant is one of three (NYC, DC, Miami) owned the Author and TV personality Tony Bourdain. I've been to the NYC location a couple of times and really like it. It serves classic French bistro food, quick, simple and delicious.
One of the highlights was a blind tasing of Chimay Belgan Ales (Red, White, and Blue). I've done this once before and same as last time, much prefered the Blue variety.
Inerestingly the Bar snack was fried Potato peels. Very Tony B, a simple and effiecient use of something that is normally thrown out.
As always Les Halles is highly recommended.
1 comment:
Good for people to know.
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