Ren and I made our first batch of French Macaron cookies...my favorite. How did they turn out? Well, not so good. A bit gummy, chewy. We followed a recipe in Cooks Illustrated. It will probably take a few more batches until we get it right. Oh well, it will be fun trying!!
1 comment:
Yes, I think I flattened the egg whites when I folded in the almond flour. I'll be more gentle next time.
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