Macarons or Macaroons...WHATever! We're not talking about the coconut cookie.
Tonight, Batch #2!
We're getting better about the piping size. A bigger tip for the piping bag is needed. When we incorporated the almond flour with the egg whites, we were careful not to deflate the whites this time. We baked them for 17 minutes instead of 20. This batch - less chewy than last week's batch
Bye-bye buttercream filling...Hello, chocolate ganache.
According to Lauduree, you should let the macarons sit in the fridge for 24 hours before eating...patience, patience!
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