1.5 cups water
1 cup egg nog
1/4 tsp salt
Combine ingredients in a lidded saucepan and slowly bring to boil. Boil for 5 minutes then cover with lid and remove from heat. Let stand for 2-3 hours and refrigerate overnight.
Reheat in microwave and add dark brown sugar and rasins to taste. For even more flavor add 1/4 cup grated tart apples to the saucepan prior to cooking.
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